08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels at hand sink near 3 bay sink |
PIC replaced paper towels in dispenser |
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no hand wash signs at hand sinks |
Inspector provided paper copies of hand wash signs |
Core (C) |
0 |
14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed dried yellow organic matter soiling underside of mixer near mechanism base
*Observed dried yellow organic matter soiling blades of knives hung on mag strip |
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Priority Foundation (PF) |
1 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed staff did not have knowledge of calibrating probe thermometer |
Inspector explained ice water bath and boiling water methods for calibrating probe thermometers and provided a data sheet |
Priority Foundation (PF) |
0 |
40,41 Utensils |
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0 |
40,41 40 In use utensils properly stored |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed handle-less plastic scoop in flour container; utensils used in this fashion must have handles and handles must be kept above food. All other scooping utensils acceptable |
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Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips for quaternary ammonia within firm; test strips available were for testing chlorine. Quaternary ammonia based sanitizer used for sanitizing food contact surfaces. |
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Priority Foundation (PF) |
0 |