Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 door upright kitchen coolers 41, 41
Prep coolers 38, 36
2 door tabletop cooler 41
Walk in freezer 16
Kitchen hot hold unit 141
Front hot hold unit (full service retail) 144
Retail display coolers 37, 32
Pastry display cooler 40

Food Temperatures


Description Temperature State Of Food
Chopped bell peppers 38
Sliced red onion 40
Chopped cabbage 38
Chopped green onion 39
Stew 174
Jasmine rice 143
Samosa 140
Stuffed puff pastry 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Noble Bacti Free

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels at hand sink near 3 bay sink PIC replaced paper towels in dispenser Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash signs at hand sinks Inspector provided paper copies of hand wash signs Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed dried yellow organic matter soiling underside of mixer near mechanism base *Observed dried yellow organic matter soiling blades of knives hung on mag strip Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed staff did not have knowledge of calibrating probe thermometer Inspector explained ice water bath and boiling water methods for calibrating probe thermometers and provided a data sheet Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed handle-less plastic scoop in flour container; utensils used in this fashion must have handles and handles must be kept above food. All other scooping utensils acceptable Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips for quaternary ammonia within firm; test strips available were for testing chlorine. Quaternary ammonia based sanitizer used for sanitizing food contact surfaces. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89