Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach-in cooler with milk 34
Reach-in cooler with cheese 40

Food Temperatures


Description Temperature State Of Food
Milk 34
Cheese 41
Ham Biscuit 164
wings 135
Pizza 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-comp sink 100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed employee washing pizza slicer in handwashing sink in deli. Pizza slicer was voluntarily rewashed and sanitized during inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed wasp and hornet spray by trash can under drink station. Items were voluntarily discarded. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash can in employee bathroom uncovered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97