| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail walk in cooler | 28 |
| Walk in freezer - kitchen | -1 |
| Walk in cooler - kitchen | 34 |
| Dairy cooler | 29 |
| 3- under counter cooler in kitchen | 31, 37, 36 |
| Sandwich condiment cooler | 40 |
| Pizza condiment cooler | 40 |
| 2 door pizza cooler- kitchen | 36 |
| big warmer | 192-179 |
| small warmer | 180 |
| retail grab n go cooler | 36 |
| retail pizza warmer - self service | not on |
| Novelty ice cream freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs, sausage, bacon | 168 | |
| chicken tenders | 173 | |
| potato wedges | 168 | |
| corn dogs | 173 | |
| pizza sticks | 173 | |
| egg rolls | 173 | |
| breakfast biscuits | 168 | |
| BBQ sandwich | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 50/100 | ||||
| 3 compartment ware washer | 200 | Streamine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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