| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deep Freezer | 10 |
| Novelty chest 2 | -9 |
| Prep cooler | 36 |
| Upright 2 door cooler side | 41 |
| Upright 2 door freezer side | 7 |
| Walk in cooler | 40 |
| Novelty chest 1 | -24 |
| Upright Freezer | 13 |
| Warmer | 153 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 37 | |
| Sliced Tomatoes | 36 | |
| Chicken Patty | 210 | |
| Corndog | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed significant build-up on the top of the inside of the microwave in the prep area. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in-use tongs for the warmer being stored on a cabinet door without the food contact points being protected from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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