| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitized water solution in 3 bay sink to have a concentration of less than 200ppm |
PIC drained sink and replaced quaternary ammonia based sanitized water solution; new concentration was 400ppm |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test strips for mechanical dishwasher are for iodine based sanitizer; mechanical dishwasher uses chlorine based sanitizer. |
Test strips are the same color as chlorine-based strips, and PIC stated that Ecolab used them to test dishwasher water. Inspector stated that chlorine sanitizer must be tested with chlorine strips. |
Priority Foundation (PF) |
0 |