Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/22/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Ice cream novelty freezer | -4 |
Pizza prep cooler | 38 |
Sandwich prep cooler | 38 |
Veggie prep cooler | 36 |
Kitchen area reach in freezers | 14, 11 |
Walk in cooler (rear prep) | 38 |
Walk in freezer | 10 |
Hotbox | 155 |
International Delight creamer kiosks | 39, 40 |
F'real freezer | 10 |
Iced coffee dispenser (NOT IN USE) | |
Retail Open air cooler | 39 |
2 door retail cooler | 36 |
Beer cave | 43 |
Drink walk in cooler | 38 |
Walk in cooler (milk) | 36 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 37 | |
Green pepper | 38 | |
Ham | 36 | |
Sliced tomato | 35 | |
Big Bite (TILT) | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | <200, 400 | Super San | 88 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitized water solution in 3 bay sink to have a concentration of less than 200ppm | PIC drained sink and replaced quaternary ammonia based sanitized water solution; new concentration was 400ppm | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips for mechanical dishwasher are for iodine based sanitizer; mechanical dishwasher uses chlorine based sanitizer. | Test strips are the same color as chlorine-based strips, and PIC stated that Ecolab used them to test dishwasher water. Inspector stated that chlorine sanitizer must be tested with chlorine strips. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|