| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbuck's undercounter cooler #1 | 35 |
| Starbuck's undercounter cooler #2 | 34 |
| Starbuck's undercounter cooler #3 | 29 |
| Starbuck's stock room 3-door stainless freezer | 11 |
| Starbuck's stock room 3-door stainless cooler | 37 |
| Starbuck's retail open cooler | 33 |
| Target retail glass door coolers | 32 / 31 |
| Target retail glass door freezers | 1 / -2 |
| Target stock room walk-in cooler | 33 |
| Target stock room walk-in freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Half and Half | 34 | |
| milk | 35 | |
| muffins | 29 | |
| bagels | 11 | |
| almond milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbuck's 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||