Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/07/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli cooler case | 33 |
Deli prep table | 37 |
Coffee station cooler | 32 |
Kitchen prep table | 31 |
Description | Temperature | State Of Food |
---|---|---|
bologna | 32 | |
chicken | 39 | |
milk | 37 | |
store made dressings | 32 | |
soft serve ice cream mix | 32 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | Steramine | ||||
Sanitizer bucket | 200 | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 6 Hands Clean and Properly washed | in | 0 | |||
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee donning gloves without washing hands upon entering kitchen to prepare food. | After discussion, employee properly washed hands. | Priority (P) | 0 |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Neither employee nor customer rest room had a covered trash can. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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