| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following chub deli meats were observed to be date marked with an opening date of May 12 and an expiration date of May 19 which is 8 days. All items were located in the deli meat display case. Honey Ham, Mesquite turkey, bologna, Cajun turkey, Oven roasted turkey, and Ol' Farmers ham. Open chubs must be date marked and not held for longer that 7 days with the opening day counting as day 1. |
Employee correctly back dated all chubs during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open chub of B.B. roasted turkey observed in deli meat case with an expiration date of May 12. |
Employee discarded turkey chub during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Produce walk in cooler observed with dripping condensate from overhead refrigeration unit dripping in a bucket. Dairy walk in cooler observed with dripping condensate from overhead refrigeration unit drain pipe. PIC stated that a work order was placed on both units. |
|
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Large wire fry basket in deli observed with loose wires. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles observed to be missing in deli prep area due to remodel. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Pipe under ware wash sink in bakery and produce observed to be dripping onto floor with a drain. |
|
Core (C) |
0 |