| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
4 sandwiches/burgers in warmer that is non working at room temperature***disposing of product. Firm has a new warmer ut not yet installed |
disposed of while present. Provoding TILT info. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
ceiling tile damage in retail area - states landlord is suppose to fix. *** some floor damage in retail area |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
in |
clutter, old shelving, equipment, unused items in store area
|
|
Core (C) |
0 |