| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign at hand sink in raw meat processing department. |
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Core (C) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Deli department is using time as a safety control (Time in lieu of temperature TILT), but no written procedures were available for the rotisserie chickens /Turkey held by time. The chickens have not started cooking today. |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed pulled cooled down chicken from TILT in retail cooler for sell to consumer. TILT product must be discarded after 4 hours. |
Pulled and discarded at time of noting. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No ingredients labeling on repacked baked potato salad, jack pepper pimento cheese, chicken salad in retail coolers. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Raw meat room- Container used for soak pads no longer easy cleanable. Has black tape around container holding it together. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
meat dept- hot water hand washing faucet not shutting off properly have to turn on and off under sink, |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Storage area- personal belongings on shelf with food trays |
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Core (C) |
0 |