| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand sink in the front deli area was found without drying device |
PIC placed single use hand towels at sink during the inspection |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
A Shelf Stable condiment- Chipotle Ranch Sauce was found open in the self-serve deli area (by the roller grill) with a Best by Date of 4/28/24 |
PIC voluntarily discarded during the inspection |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Missing / Broken Floor tiles were observed in the back area underneath/ near the three-bay sink. Per PIC a work order is in to correct this issue |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Wet Mops were observed siting in the basin of the curbed floor drain. |
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Core (C) |
0 |