Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in freezer - kitchen -2
Pizza condiment cooler 31
small deli cooler 30
main warmer 150
pizza warmer 152
2- 2 door coolers - kitchen 36,36
novelty freezer -30
retail walk in cooler 30

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 143
eggs 140
sausage and bacon 140
pizza slices 142
hot wings 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out cases of foam trays, pizza boxes and drink cups stored on floor in kitchen area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ceiling vent covers has dust build up **** vent hood has grease build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out floors and wall beside and behind fryer has grease build up. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 2 door cooler in kitchen the bottom vents are missing. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out counters under kitchen tables are dirty and have build up, outside of breading containers have old food build up - needs to be cleaned and sanitized. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100