| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 38 |
| Walk-in Cooler | 39 |
| 3 Door/Drive-thru Cooler | 37 |
| Prep Cooler | 38 |
| Condiment Bunker | 38 |
| Creamer Bunker | 39 |
| Retail Walk-in Cooler | 37 |
| Island Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders in warmer` | 155 | |
| Hamburger Cooking on grill | 151 | |
| bbq at steamtable warmer | 137 | |
| potato logs in warmer | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 300 | Sani quat | 93 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | observed employee at cash register not washing hands before putting on gloves to touch food inside warmer with gloves. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Trash on ground under and behind outside dumpster. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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