| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed hot box was damaged during today's inspection. The firm is not currently selling any Hot foods because of issue. |
Firm will email inspector with invoice for repair once part has been installed and hot box is functioning properly. |
Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Observed piping underneath 3 Compartment sink not piped/plumbed correctly and is causing grease to not drain properly. Firm's 3 compartment drains were plumbed with rubber drain traps and all 3 drains were connected with a combination of rubber and PVC pipe. |
They have been instructed by inspector on what needs to be replaced and how plumbing should look for proper grease trap maintenance and cleaning. |
Core (C) |
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