Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in meat cooler 39
Dock walk in meat cooler 41
Retail meat case 40
Retail produce cooler 40
Retail dairy case 38

Food Temperatures


Description Temperature State Of Food
raw pork 37
raw chicken 40
raw beef 38
prepackaged Garden Salad Mix 40
milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-bay sink 200 Click San
Produce 3-bay sink 200 Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed old buildup on tenderizer blades in meat department. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed small wooden board above hand sink in meat department to not be properly sealed. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed 2 shielded light bulbs out in meat prep room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97