Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat dept. walk-in freezer 5
Meat dept. walk-in cooler 35
Meat dept. exterior overflow walk-in cooler 33
Meat dept large retail display cooler 35 / 38
Meat dept open bunker retail cooler 32
Meat dept. Luncheon meat and dessert display cooler 37
Retail 3-door glass freezer -3
Retail beverage cooler 37

Food Temperatures


Description Temperature State Of Food
box meat 5
beef sides 35
boxed pork 33
hamburger 35
sirloin 38
pork chops 38
bacon 32
bologna 37
milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat dept 3-compartment warewash 200 Spartan T-10-Plus Sanitizer 80
kitchen 3-compartment warewash 200 Spartan T-10-Plus Sanitizer 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Cleaned meat grinder screens observed laying directly on meat dept floor instead of on a cleaning mat; kitchen employee not following proper warewash SOP to wash rinse, sanitize. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Multiple in-use knives observed unprotected on prep tables. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Storage shelf in meat dept. shows excessive old grime buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97