| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
in |
Room temperature bread liners brown organic matter |
|
Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Room temperature bread liners brown organic matter unable to determine when clean last. Recommend when not using store in cooler till can clean and sanitize. |
|
Priority Foundation (PF) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
|
|
|
0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Going over 7 days with date marking on keep refrigerated dairy creamers in retail dairy creamer dispenser. If wish to go over the 7 days need to apply for variance. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
subway- observed employees with visor no hairnet on with visor. |
|
Core (C) |
0 |