| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cold Case | 33F |
| Deli Walk-in Cooler | 36F |
| Deli Walk-in Freezer | -5F |
| Bakery Walk-in Cooler | 34F |
| Bakery Walk-in Freezer | -1F |
| Deli Sub Kit Cooler | 37F |
| Deli Warmer | 155F |
| Deli Blast Chiller | 38F |
| Produce Walk-in Cooler | 34F |
| Meat/Seafood Walk-in Freezer | -8F |
| Meat Walk-in Cooler | 32F |
| Chicken Walk-in Cooler | 29F |
| Grocery Walk-in Freezer | -18F |
| Dairy Walk-in Cooler | 37F |
| Insta Cart Cooler | 34F |
| Insta Cart Freezer | -1F |
| Retail Freezers | -18 to -1F |
| Retail Coolers | 33 to 38F |
| Retail Deli Hot Box | 178F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomatoes x 2 | 38F and 36F | |
| Fried Chicken Pieces x 4 | 172F | |
| Lentil Soup | 150F | |
| Chili | 177F | |
| Onions | 40F | |
| Black Olives | 38F | |
| Green Peppers | 40F | |
| Raw Catfish | 38F | |
| Raw Crab Legs | 36F | |
| Raw Tilapia | 36F | |
| Raw Crab Cake | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | 200 | Q-San 10 | |||
| 3 Compartment Sink (Produce) | 150 | Q-San 10 | |||
| 3 Compartment Sink (Meat) | 150 | Q-San 10 | |||
| Deli Sanitizer Spray Bottle | 200 | SaniSave | |||
| Deli Sanitizer Spray Bottle | 200 | SaniSave | |||
| Bakery Sanitizer Spray Bottle | 200 | SaniSave | |||
| Produce Sanitizer Spray Bottle | 200 | SaniSave | |||
| Produce Sanitizer Spray Bottle 2 | 150 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC inside the bakery department could not speak to date marking of TCS Whipped Topping used at firm. PIC directed inspector to manufacturing date instead of open date. | Inspector and PIC had active conversations about date marking of open TCS product. Inspector reinforced Publix SOPs on date marking and labeling. | Priority Foundation (PF) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed reddish build up of organic matter set up on Produce Misters. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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