Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 40F
Deli Regrigerator 32F
Walk in Cooler 35F

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 130F-137F
Corn Dog 144F
Pizza Slices 131F-142F
Hamburger 144F
Pepperoni Pizza 166F
BBQ Pulled Pork 42F
Shredded Pizza Cheese 40F
Sausage Crumbles 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Signet Sk2
Sanitizer Bucket 200 Signet Sk2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food products in hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: Chicken Tenders 130F, Pizza slice 131F. Food products were voluntarily discarded during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed food products, biscuits and hamburgers in upright deli freezer, located behind fountain machine, stored uncovered, not protected from contamination. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee cutting and boxing pizza with no head covering. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Observed 3-compartment sink soiled with food debris buildup in all 3 compartments of sink. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed men's restroom mirror and handwashing sink heavy soiled with soap scum residue and buildup and observed men's restroom walls and floors soiled with brown build up. Restroom needs a good cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100