| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 54 |
| Pizza Cooler | 53 |
| Reach in Freezer | 0 |
| Walk in Cooler (Milk) | 35 |
| Walk in Cooler (Beer) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 141 | |
| Pizza Slice | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not set up | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Pizza toppings stored in prep cooler observed to have internal temperature of 53F. Checked at end of inspection and foods such as sausage, sliced mushrooms, and cut vegetables were all checked with TDA probe thermometer and temperature was observed to be from 49F to 53F. | All Foods were discarded by Manager during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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