Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walk in cooler 35
upright freezer -5
retail freezer -20

Food Temperatures


Description Temperature State Of Food
Hot dog 147
Tornado 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Steramine
Sanitizer bucket 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Quarts of motor oil observed to be stored on shelving in storage room over packaged food items. Employee relocated motor oil to floor during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use cups observed to be stored directly on the floor under shelving in storage room. Employee relocated cups to an appropriate location during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Metal tongs with silicone tips used at the roller grill observed with cracked silicone. Manager stated that a new pair has been ordered and awaiting delivery. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97