| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starkbucks counter coolers (3) | 33, 35, 32 |
| Starbucks/cafe walk in cooler | 33 |
| Starbucks/cafe walk in freezer | 36 |
| Deli warmer | 141 |
| Pizza Prep Cooler | 41 |
| Hot Dog Roller | 138 |
| Cafe Beverage Cooler | 31 |
| End Cap Cooler | 36 |
| Open Retail Cooler (2) | 38, 41 |
| Retail Dairy Cooler | 31 |
| Retail ready to eat cooler | 33 |
| Retail Freezer | -9 |
| Walk in Freezer | -14 |
| Produce Walk in Cooler | 35 |
| Dairy Walk in Cooler | 38 |
| Meat Walk in Cooler | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Whipping Cream | 37 | |
| Chopped Chicken | 39 | |
| Hot Dog | 165 | |
| Orange Juice | 38 | |
| Kombucha | 40 | |
| Ground Beef | 36 | |
| Eggs | 39 | |
| Milk | 32 | |
| Yogurt | 41 | |
| Bologna | 37 | |
| Corn | 32 | |
| Juice | 33 | |
| Chicken Breast | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | KayQuat II | 91 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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