Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/24/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
stainless freezers | 15,5 |
sandwich prep cooler | 38 |
Kitchen Reach-in Cooler | 38 |
Hunt's Make Unit | 37 |
Retail Walk-in Cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
sausage biscuit in warmer | 160 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sinks | 200 | quat tablets |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed employee washing utensils only wash rinse no sanitizing- using 3rd sink as drain area. Have quat tablets that stated will use as sanitizing in 3rd sink | Priority (P) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No lid on trash can in women rest room. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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