Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
stainless freezers 15,5
sandwich prep cooler 38
Kitchen Reach-in Cooler 38
Hunt's Make Unit 37
Retail Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
sausage biscuit in warmer 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks 200 quat tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed employee washing utensils only wash rinse no sanitizing- using 3rd sink as drain area. Have quat tablets that stated will use as sanitizing in 3rd sink Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid on trash can in women rest room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100