| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 135 |
| Condiment cooler | 38 |
| service area display cooler | 35 |
| Stock room walk-in cooler | 40 |
| Stock room chest freezer | -2 |
| Stock room 2-door upright freezer | 3 |
| Stock room retail walk-in cooler | 39 |
| Retail walk-in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| process cheese | 39 | |
| raw chicken | 40 | |
| fried chicken | 135 | |
| hot dogs | 136 | |
| tomato slices | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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