Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/18/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Warmer | 135 |
Condiment cooler | 38 |
service area display cooler | 35 |
Stock room walk-in cooler | 40 |
Stock room chest freezer | -2 |
Stock room 2-door upright freezer | 3 |
Stock room retail walk-in cooler | 39 |
Retail walk-in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
process cheese | 39 | |
raw chicken | 40 | |
fried chicken | 135 | |
hot dogs | 136 | |
tomato slices | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 50 | Clorox | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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