| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the kitchen was inaccessible. The sink had old beer cans and a black shelf in front of it. Hand sinks may only be used for washing hands and must remain accessible at all times. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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1. No soap was available at the kitchen hand sink. 2. No soap was available at the restroom hand sink. |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1. No paper towels or other single use drying devices were available at the kitchen hand sink. 2. No paper towels or other single use drying devices were available at the restroom hand sink. |
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle with clear liquid and a spray bottle with white liquid in it were observed with no identifying information on the bottle. All chemicals must be labeled. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer was available in the firm. The firm must obtain a probe thermometer to check food temperatures. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available on measure sanitizer concentration in the 3 compartment sink. The firm is using bleach as sanitizer and needs chlorine test kits. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The fans and fan guards in the walk in cooler used for beer were extremely dusty and need to be cleaned. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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1. No hot water was available at the 3 compartment sink. The sink was allowed to run for 60 seconds with no change in water temperature. 2. No hot water was available at the restroom hand sink. When the top for hot water was turned on no water came out. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The restroom door is not self closing. It appears that the door closure device is broken and needs to be repaired or replaced. |
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Core (C) |
1 |