| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Organic matter observed on dispensing spout of fruit punch slushy machine. |
Employee cleaned spout during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following items were observed to be held below 135 F. Chili mango and hot & spicy chicken legs observed from 98.4 F to 117.9 F (12 packs in total). 1 Jalapeno & cheese corn dog observed at 126 F. Items were pulled from self-serve hot holding unit. All temperatures were verified with TDA digital probe thermometer. |
Employee discarded listed items during inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A case of single use cups observed to be stored directly on ground in storage room. Coffee filters observed to be stored unprotected at coffee station. |
Cups and coffee filters were properly stored during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Metal wire strainer at chicken prep station observed with a rust like substance on wires. |
Employee discarded metal wire strainer during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Chicken prep cooler observed with chicken breading and flour debris in the bottom of the cooler. |
|
Core (C) |
0 |