| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS items in grill line sandwich topping cooler to have internal temperatures above 41F when checked with the inspector's calibrated probe thermometer. |
PIC contacted maintenance, and had a member of the kitchen staff remove and discard all items in cooler (cooler temperature also above 41F). Items discarded are sliced American/pepperjack cheese, lettuce, tomatoes, and onions. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed bags of burritos made in-house, frozen, and thawing in walk in cooler as well as sealed plastic container of burrito filling in walk in cooler did not have date marking labels. |
Kitchen manager applied date marking labels to bags of burritos and sealed plastic container of burrito filling. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed bag of shredded chicken in 2 door cooler to have a discard date of 4-4-24, twelve days prior to inspection. |
PIC voluntarily discarded bag of shredded chicken. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement on shelves where commercial sized cans, bags of flour/meal, and glass bottles of food products are stored. No live activity or damaged products observed. |
PIC stated that firm uses Wilson County Exterminating for pest control |
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed snap trap on shelf next to large canned goods, bagged flour/meal trays, and assorted bottled goods. Snap traps cannot be utilized in food service areas, including storage |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed box of single-use plastic food containers stored on floor next to can shelves |
|
Core (C) |
0 |