| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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HANDSINK BLOCKED BY STEP LADDER, BOXES AND INSIDE THE HANDSINK, BOTTLES OF CHEMICALS, GLOVES AND OTHER ITEMS BEING STORED AND APPEARS IT IS NOT BEING USED FOR HANDWASHING |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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NO PAPERTOWELS IN DISPENSER AT DELI HANDSINK.****PAPER TOWELS IN RESTROOM SITTING ON SIDE OF HANDSINK AND NOT IN DISPENSER. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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INSIDE SHIELD OF ICEMAKER HAS BLACK RESIDUE, |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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SEVERAL WIPING CLOTHS STORED IN WAREWASH AND NOT In SANITIZER |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
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hood is leaking grease and has a tin can covered with a trash bag where it is leaking into and greasy and unable to clean properl |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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WALLS BEHIND/BESIDE GRILL IS SOILED WITH GREASY BUILDUP****FLOOR EXTREME BUILDUP UNDER EQUIPMENT AND SHELVES IN KITCHEN AND HANDSINK AND WAREWASH AREA , BLACK RESIDUE ALONG WITH GREASE AND OLD FOOD PARTICLES*****FLOOR AROUND BREADING STORAGE - SPILLED BREADING OVER FLOOR, STORAGE CRATES*****SHELVES IN KICTHEN SPILLAgE**FAN IN KITCHEN DUSTY****TRASHCAN IN KITCHEN SOILED AND BALCK DIRT RESIDUE***DUST ON KITCHEN LIGHT FIXTURE AND CEILING****CEILING TILES GREASY AND DISCOLORED**FLOOR IN WALKIN BEVERAGE COOLER, UNDER STORAGE RACKS AND FOOD STORAGE AREA SPILLAGE AND RESIDUE****ALL SHEVES, RACKS, CABINENT FRONTS IN KITCHEN SPILLAGE AND FOOD PARTICLES |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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FLOOR IN FRONT OF CASH REGISTER AREA, MISSING FLOOR TILE****UNDER HANDSINK KITCHEN MISSING FLOOR TILE, CEILING DAMAGE IN KITCHEN AREA, |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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TRASH/CLUTTER ON FLOOR IN STORAGE ROOM*****TRASH UNDER RACKS IN WALKIN***CLUTTER IN FRONT OF HANDSINK IN KITCHEN AREA |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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ONE FILTER APPEARS TO BE MISSING OR NOT PUT IN RIGHT, GAPS BETWEEN FILTERS |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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CELL PHONE WAS LAYING ON TABLE IN KICTHEN, PERSONAL ITEMS MUST BE STORED AND SEGRAGATED FROM PREP AREA |
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Core (C) |
0 |