| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk In Freezer | -9 |
| Walk In Cooler | 35 |
| Walk In Cooler (Beer) | 37 |
| Kitchen Prep Table | 39 |
| Kitchen Storage Cooler | 36 |
| Kitchen Storage Cooler 2 | 38 |
| Retail Coolers | 35 to 38 |
| Retail Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burger Patty | 40 | |
| Sausage Patty | 39 | |
| Chopped Chicken | 40 | |
| Hot Dog | 145 | |
| Taquito | 148 | |
| Sliced Tomato | 41 | |
| Diced Onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 400 | Signet SK2 | |||
| Three Compartment Sink | Signet SK2 | ||||
| Commercial Dish Washer | Heat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | **Observed food items stored in the retail hot case to be exceeding the discard time. Today's inspection started at 08:31. Items including: Chicken Biscuit (7:38am), Taters (7:58am), Breakfast Biscuit (7:21am), and Chicken Biscuit (7:35am). | **Items were voluntarily discarded during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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