Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Prep Freezer -6
Kitchen Prep Cooler 35
Chest Freezer 1 -18
Chest Freezer 2 -12
Chest Freezer 3 -7
Retail Ice Cream Freezer -40
Dessert Refrigerator/Freezer -7
Stand Up Freezer 1 -4
Stand Up Freezer 2 -12
Walk in Cooler 28
Back Stockroom Refrigerator/Freezer 1
Hot Box 163
Pizza Hot Box x

Food Temperatures


Description Temperature State Of Food
Sausage Topping 42
Bacon Topping 41
Diced Green Peppers 37
Diced Onions 40
Fried Chicken Sandwich 138
Fried Bologna Sandwich 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Clorox Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC was not able to speak to Thermometer Calibration. **Observed that PIC was not knowledgeable of tempting there product before it is placed into Hot Boxes. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed food slicer stored clean with food residue and encrusted old product built up inside slicer blades. PIC moved slicer to wash basin of 3 Compartment sink to be rewashed. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several Hunt's Brothers pizza's inside Chest Freezers in back of house to not be covered from contamination. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Observed several single serve pans beginning reused to cook chicken underneath Pizza conveyor belt. PIC discarded during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed encrusted chicken pieces and trash items behind both chest freezers in back of store, behind registers. **Observed old, moldy peanut shells underneath gondola's in retail isles creating an area open to pest activity. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94