Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/13/2024				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Refrigerated reach in coolers at or below 41
Reach in freezers -1 to 3

Food Temperatures

Description	Temperature	State Of Food
NA

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
NA

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	A toilet room used by females shall be provided with a covered receptacle for sanitary napkins, no covered receptacles observed in the restrooms at time of inspection.		Core (C)	0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency	out	The toilet in the customer restroom observed to be soiled at time of inspection, not properly cleaned and sanitized.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

2

98

98

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100