Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/21/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat room 50
Walk in cooler 41
Walk in freezer -10
Meat Frozen Bunker 7
Meat Retail Cooler 41
Retail Chest Freezer 1 1
Retail Chest Freezer 2 -12
Retail Upright Freezer 3 51
Retail Upright Freezer 4 43
Salsa Cooler 34
Lunchmeat Cooler 35
Retail Dairy Cooler 39
Yogurt Cooler 36
Retail Produce Cooler 42
Retail Tea Cooler 43

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed two cans of raid in the back storage area which is not applied by a certified applicator. Priority (P) 1
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed packages of food (frozen fruits, smoothie mixes, non-dairy topping, and frozen meals) in the retail freezers that were not hard frozen. PIC roped off section of retail freezers that were out of temperature indicating products were not for sale. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed cases of product in the walk-in freezer and packages of product in the retail freezer with ice build-up on the containers. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test strips in the produce ware washing area and the meat prep room were both expired in March 2024. Priority Foundation (PF) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed restroom door in the back storage area was not self-closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the ceiling in the storage closet was still in disrepair, and the handle of the walk-in cooler was missing, and the door was being held shut with a piece of plastic wedged between the latch and the door. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a Pepsi can in the meat prep area during inspection. Employee voluntarily discarded the product. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97