| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 Door Retail Freezer | -23F |
| 3 Door Retail Freezer 2 | -6F |
| 3 Door Retail Freezer 3 | -6F |
| 3 Door Retail Freezer 4 | -6F |
| 3 Door Retail Cold Case | 31F |
| 3 Door Retail Cold Case 2 | 32F |
| Prep Table | 38F |
| Walk-in Freezer | -12F |
| Retail Cold Case | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 41F | |
| Beef Shank | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet SK2 | ||||
| Sanitizer Spray Bottle | 200 | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small leak at base of piping under Handwash sink inside kitchen. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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