| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw animal proteins stored improperly: Walk-in cooler- a bowl of raw chicken stored above ready to eat ham and bologna products. Raw tenderloins stored above ready to eat ham and bologna. |
The deli PIC moved the raw products to the bottoms shelving units in the walk-in cooler. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surfaces to be visually unclean: Ice machine contained black organic mold on the deflector shield. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following TCS food product not held at 135F or above when using inspector's probe thermometer: A bowl of cooked chicken tenders, measured 112F to 125F, being held in the hot warming unit located in the kitchen. |
The deli PIC voluntarily discarded the bowl of chicken tenders. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following food products not maintained at 41F or less when using inspector's probe thermometer: Kitchen Prep cooler food products carton of eggs 48F, shredded cheese 50F, packaged products of banana puddings 47F, 1 small milk 48F, and 2 sandwiches 48F. |
PIC voluntarily discarded the eggs and cheese. Packaged products were voluntarily removed from the cooler by PIC but first must marked out prior to discarding- inspector marked packaged products with an 'X' to note not to be sold. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice build-up in the walk-in freezer around the condenser. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy grease build-up on the floors beneath the fryers/grill and between the grill and fryer equipment on the sides of the equipment. Observed shelving units with excessive food debris in the kitchen. Observed old equipment and clutter not currently being used stored on counters and shelving units. The facility needs a good deep cleaning. |
|
Core (C) |
0 |