| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Food safety knowledge regarding cooking temperatures, hot and cold holding temperatures could not adequately be demonstrated during inspection. |
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Priority Foundation (PF) |
2 |
| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Observed employee washing hands at 3 compartment sink before donning gloves for food preparation. |
Employee was coached during inspection on where to wash hands. After coaching, employee washed hands in deli handwashing sink throughout the remainder of the inspection. |
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed employee unisex restroom not supplied with soap. |
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Priority Foundation (PF) |
3 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed employee unisex restroom not supplied with towels/drying device. **Observed deli handwashing sink not supplied with paper towels. (paper towels were placed at the deli handwashing sink during inspection). |
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Priority Foundation (PF) |
3 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing pizza with no hair restraint or head covering. |
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Core (C) |
2 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed clean utensils, stored in container on 3 compartment sink, not stored protected with handles up, **Observed clean tongs stored hanging over wash bay of 3 compartment sink, not stored protected from contamination. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed spillage at the bottom of backroom deli refrigerator. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed a small leak in the third bay of 3 compartment sink. |
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Core (C) |
1 |