| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by a repeat of a priority violation. The nature of the date marking violation makes it evident that no effort was made to correct the objectionable condition observed during the previous inspection on 4/4/2024. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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White build up was observed on the ice maker deflector shield. Needs to be cleaned regularly. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two boxes of creamer were observed in the retail creamer dispenser with an opening date of 3/10/2024 and a discard date of 4/10/2024. Three boxes of iced coffee were observed in the retail iced coffee dispenser; two with an opening date of 3/10/2024 and a discard date of 4/10/2024, and one with an opening date of 3/20/2024 and a discard date of 4/20/2024. These boxes of iced coffee and creamer must be marked to discard 6 days after the date of opening. If the firm would like to keep these items for longer than 7 days a retail variance may be applied for with the Tennessee Department of Agriculture. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle with approximately 18 oz of purple was observed stored under a prep table in the kitchen. During the inspection the cook labeled with spray bottle as surface cleaner with a permanent marker. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A bottle with 18 oz of purple liquid and a bottle labeled as glass cleaner were observed under a prep table in the kitchen next to a bulk container of sauce used in the kitchen. The cook moved both chemical spray bottles to the cash register area during the inspection. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site is not labeled with the name and address of the firm. Bagged ice created by the firm must be labeled with the name and address of the facility. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Only one stopper was available for the 3 compartment sink. The firm must have at least 2 stoppers for this sink to create a basin of washing water and a basin of sanitizer water for proper ware washing. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water was available at the hand sink in the men's restroom. The inspector let the water run for 60 seconds with no discernable change in temperature. There is insufficient water pressure when turning on the hot water faucet in the women's restroom. The inspector allowed the water to run for 60 seconds with no discernable change in temperature. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The kitchen hand sink is draining very slowly. Needs repair. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A personal purse was observed stored under a prep table in the kitchen. Personal items must be stored separately from food and equipment to prevent contamination. The cook moved the purse away from the kitchen the cash register area during the inspection. |
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Core (C) |
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