| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
in |
3- 12 dozen pack eggs stored over drink in walk in beverage cooler |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
several food items out of temperature in the grab n go hot zone all were probed with a calibrated thermometer |
items were decarded and scanned by PIC |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
several sandwiches in grab n go cold zone were out of date 5/18-21.
6 ribs sandwiches 5/21
3 muffins SEC 5/21
7 SEC croissants-5/21
2 SEC biscuits 5/18
2 griddle cakes 5/18 |
All items were discarded and scanned by PIC |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
grab n go hot zone one side side is reading 120 and the other side is 140. Water leaking at drink station. |
PIC state will put in another service ticket and will maintain and keep food on the hot side until repaired. Service ticket has been put in also for the drink station. |
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash on ground and tires and other unknown objects surrounding the dumpster area. |
|
Core (C) |
0 |