| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Retail cooler was found with bacon (raw animal protein) found on the shelf above ready to eat food items- Bologna and other lunch meats. |
Meat Dept Manager relocated all raw meat items (bacon) below ready to eat food items on the retail shelves. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The built in thermometer on the produce walk in cooler was not working. A portable thermometer was found in the cooler reading 60 degrees. Surface temperature in the cooler was 40 degrees. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The meat and the dairy walk-in coolers were observed with condensate leaking from the cooling units. Dairy cooler had no products under the leaking area. Meat cooler had catch pans on top of meat items. No condensate was observed on any packaged/ unpackaged food items. |
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Core (C) |
0 |