| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 5,9 |
| Walk In Cooler | 37 |
| Retail Cooler | 38 |
| Retail Cooler 2 | 39 |
| Retail Creamer Unit | 39 |
| Grab N' Go | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 145 | |
| Diced onion | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | ** No time available to determine the discarding time for pizza and roller grill items. PIC stated they discard the pizza after 1.5 h, and roller grill items 4 h. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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