Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Hot Holding Units (2) Off during inspection
Pizza Freezer -3
Novelty Freezer -6
1 Door Cooler 29
Walk in Cooler 34
Upright Freezers -1, 1

Food Temperatures


Description Temperature State Of Food
Pepperoni 40
Milk 34
Lunchable 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or other single use drying devices were available in the employee restroom. Priority Foundation (PF) 5
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink organic build up was observed on the ice maker deflector shield. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site was not labeled with the name and address of the facility. Indvidual prepacked fruit cups that appear to be from a retail multipack have no label. There is no posted principal display panel or information panel from the multipack these fruit cups are from posted on the cooler where they are displayed for sale. Priority Foundation (PF) 6
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed uncovered and not protected from contamination on top of the ice maker. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive dust buildup was observed on the walk in cooler fan guards. Needs cleaning. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The customer restroom door and the employee restroom door are both not self closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out A large pool of water was observed on the floor of the walk in cooler. Needs to be cleaned. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92