| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Poly blocks in the meat dept. were observed to be heavily stained. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
An open carton of Oat Milk in the cooler at the juice bar observed with a Manufacture use by date of Mar. 04 2024. The following items were observed in the deli dept. Store made Vegan pimento cheese observed with a prep date of 4/22, open container of baby spinach observed with a Manufacture use by date of April 28 2024, open container of 50/50 spring mix observed with a Manufacture use by date of April 28 2024. open container of Guacamole observed with an opening date of 3/28, container of brown gravy observed with an opening date of 3/30, container of mushroom gravy observed with a 4/22 date. |
All items listed were discarded during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Large floor mixer in the bakery observed with grease around the mixer attachment. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
2 empty pizza boxes observed to be stored unprotected below the paper towel dispenser at the hand wash sink in the deli. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dish machine in deli/bakery observed with build-up food debris around water supply line located inside the top of the machine. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hand sink at the juice bar does not have running hot water. Hot water valve will not turn on. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Wash bay at ware wash sink in the deli/bakery observed to be dripping water onto the floor with near a drain. |
|
Core (C) |
4 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Light at hot bar has peeling coating and light above salad bar are not properly shielded, missing end caps at time of inspection. |
|
Core (C) |
2 |