08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels in the Despencer's at both hand sinks in the Deli area. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer has old food buildup on the blade and inside the plate, not being cleaned every 4 hours. ( not cleaned from the night before) |
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Priority (P) |
0 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
No hair restraint was worn during cooking and food prep in the deli kitchen area.( one employee had a hat on the other employee was not waring hair restraint) |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters not covered or protected from contamination, in cabinet under the beverage station at the retail area. |
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Core (C) |
2 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Deli breading container lid is in bad repair ( lid is broken in several places), ***** spray nozzle at the ware washer is leaking- PIC stated that he has turned in a ticket for that to be fixed. |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Kitchen area floors , walls have a grease build up and breading dredge on the floors and equipment, needs to be cleaned and maintained,***** Pizza condiment cooler and the bottom coolers have pizza topping spillage, needs to be cleaned and maintained. |
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Core (C) |
2 |