Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
meat walk in cooler 29
meat / grocery walk in freezer -5
Deli Walk in cooler 30
Deli Walk in freezer -11
2 door stainless steal freezer @ kitchen 36
1 door deli cooler 36
Pizza Condiment cooler 32
2- hot holding boxes in kitchen 165, 147
2- warmers 163, one not on yet
retail dairy cooler 36
retail meat cooler, chicken, pork, beef 36,34,34
frozen food retail freezers -5, -2, -6, -13, -11, -1
retail glass top freezers -24, -16, -20, -5
retail deli salad coolers, sandwich cooler 35, 32
retail hot holding case 148
Produce walk in cooler 35
Dairy walk in cooler 38
pizza warmer not on

Food Temperatures


Description Temperature State Of Food
BBQ sandwiches 140
wings 158
chicken 158
JoJo potatoes 160
egg rolls 160
corn dogs 160
chicken n dumplings 178

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli/ Dishwasher 50/100
Deli 3 compartment ware washer 200 Sanitizer 2
Meat 3 compartment ware washer 200 Sanitizer 2
Produce 3 compartment ware washer 200 Sanitizer 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels in the Despencer's at both hand sinks in the Deli area. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli meat slicer has old food buildup on the blade and inside the plate, not being cleaned every 4 hours. ( not cleaned from the night before) Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraint was worn during cooking and food prep in the deli kitchen area.( one employee had a hat on the other employee was not waring hair restraint) Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not covered or protected from contamination, in cabinet under the beverage station at the retail area. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Deli breading container lid is in bad repair ( lid is broken in several places), ***** spray nozzle at the ware washer is leaking- PIC stated that he has turned in a ticket for that to be fixed. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Kitchen area floors , walls have a grease build up and breading dredge on the floors and equipment, needs to be cleaned and maintained,***** Pizza condiment cooler and the bottom coolers have pizza topping spillage, needs to be cleaned and maintained. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97