| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Three priority violations were noted on today's inspection report. Safe food handling practices should be followed to reduce the risk of possible contamination. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Two raw pieces of tilapia were observed on hooks hanging over the three-compartment sink at ambient temperature, dripping blood into the sink (photo attached-PIC cooking for personal consumption and inspector explained the possible ways of contamination-PIC removed them and placed them in a bowl). |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Food contact surfaces (coolers and refrigerators in the kitchen area) were observed unclean with dried spillage and old food debris. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Pesticides were observed stored in the kitchen area with food items. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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A gap was observed at the back door (PIC advised that there was an attempted break-in a few weeks ago). |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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A wooden cutting board was observed stored against the three-compartment sink in the kitchen area and several other personal utensils (have discussed with the PIC to designate an area for PIC's personal items to distinguish the difference of items-firm still has several food items that are stored in the kitchen that are for purchase or to sell to customers). |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Walls were observed with large holes in them throughout the firm. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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There is a foul odor upon entering the firm (discussed with PIC getting odor ban) and general cleaning is needed in the firm. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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The firm has clutter from equipment that is not in use. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Several personal items were observed stored in areas where retail merchandise is located (meats, produce, water bottle on prep table countertop, a wooden cutting board was observed stored against the three-compartment sink in the kitchen area, and several other personal utensils to cut meats). |
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Core (C) |
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