| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 31 |
| hot dog grill-not on due to no hot dogs in stock | |
| chest freezer- no on at the time of inspection | |
| cold zone | 39 |
| ice cream freezer | 7 |
| community coffee cream machine | 33 |
| community coffee cooler | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 41 | |
| milk | 40 | |
| lunchable-nacho cheese | 38 | |
| protein pack-boiled egg, olives and cheese | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | soap dispenser lid in the hand sink @ the 3 compartment sink | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | no soap at the hand sink near the 3 compartment sink | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | 3 compartment sink cluttered with empty plastic totes. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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