| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Truck Refrigerator | 37F |
| Deli Truck Prep Table | 42F |
| Kitchen Meat Cooler | 28F |
| Retail Meat & Cheese Case | 34F |
| Retail Egg/Tortilla Cooler | 34F |
| Retail Milk/Soborico Cooler | 38F |
| Retail Dessert Cooler | 28F |
| Retail Produce Cooler | 28F |
| Retail Fruit Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Onions - Chopped | 41F | |
| Tomato Slices | 40F | |
| Cheese | 43F | |
| Beans | 168F | |
| Cow Tongue | 168F | |
| Rice | 153F | |
| Steak w/onions | 168F | |
| Salsa Verde | 31F | |
| Radishes - cut | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed cutting board (located in food trailer) to be soiled in scores with black substance. | Priority Foundation (PF) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed wall in meat department (next to table with microwave) soiled with spillage buildup and area around wall has an unpleasant odor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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