| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 39 |
| Deli walk in freezer | 11 |
| Pizza Prep cooler | 40 |
| 3 door tabletop cooler | 40 |
| 2 door tabletop cooler | 38 |
| Subway walk in cooler | 42 |
| Subway walk in freezer | 0 |
| 2 door hot hold (TILT) | 171 |
| Subway 3 door cooler | 40 |
| Cinnabon freezer drawer | 14 |
| Retail open air cooler | 38 |
| ID creamer dispenser | 37, 40 |
| 2 door upright cooler | 38 |
| Drink walk in cooler | 39 |
| Backup walk in coolers | 39, 47 |
| Beer cave | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mozarella | 40 | |
| Diced green peppers | 40 | |
| Sliced tomatoes | 41 | |
| Roast beef | 36 | |
| Minestrone | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Subway 3 bay sink | 200 | Super San | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no slicer cleaning log available for Subway | Discussed need for record of slicer cleaning logs that record 4 hour at ambient temperature cleaning and sanitizing | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed metal and plastic pans wet nested on drying racks | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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