| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli prep table cutting board soiled, in scores, with black substance. **Observed clean utensils stored on soiled tray, on shelf above sanitizer bay of 3 compartment sink. Tray was soiled with debris and build up. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer; Philly Cheese Steak sandwich 114F-119F, BBQ Pulled Pork sandwich 114F-123F, Cheeseburger 117F-121F, Breakfast Burrito 115F-118F. |
Breakfast burritos were voluntarily discarded during inspection. Per discussion with PIC, sandwiches had only been in hot box for approximately 30 minutes. Sandwiches were placed in oven and reheated to 165F or above. The reheated sandwiches were probed with a calibrated state thermometer; Philly Cheese Steak sandwich 204F, BBQ Pulled Pork Sandwich 197F, Cheeseburger 193F. |
Priority (P) |
3 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service coffee cup with no dust caps, not stored protected from contamination. ** Observed coffee filters, in cabinet under coffee pot, stored uncovered and not protected from contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed retail Coca Cola machine ice chute dusty on outside cover. **Observed various retail shelving covered in dust. **Observed the tops of canned food items covered in dust. |
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Core (C) |
0 |