| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hold Holding Shelf Unit | 177 |
| Open Beverage Cooler | 29 |
| Cheese Service Cooler | 35 |
| Deli Service Cooler | 34 |
| Prep cooler | 38 |
| Deli Refrigerator | 33 |
| Deli Grab and Go Cooler | 32 |
| Deli Display Cooler | 40 |
| Walk Around Cooler | 36 |
| Dairy Reach in Coolers (2) | 30, 34 |
| Refrigerated Bunker Case | 37 |
| Retail Meat Display Cooler | 32 |
| Frozen Food Bunker Cases (2) | -1, -5 |
| Meat Service Case | 34 |
| Walk in Cooler | 37 |
| Walk in Freezer | -9 |
| Retail Produce Display Case | 36 |
| Reach in Freezer | -10 |
| Coolers at register (3) | 40, 41, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Biscuit | 158 | |
| Ribs | 141 | |
| Orange Juice | 36 | |
| Pepperjack Cheese | 40 | |
| RTE Buffalo Chicken | 35 | |
| Cooked Eggs | 36 | |
| Flatbread Pizza | 37 | |
| Cheese Dip | 41 | |
| Greek Pasta | 38 | |
| Cream Cheese | 39 | |
| Eggs | 39 | |
| Catfish | 38 | |
| Chicken Breast | 41 | |
| Boston Pork Butt | 39 | |
| T-Bone Steak | 41 | |
| Filet Mignon | 39 | |
| Rotisserie Chicken | 215 | |
| Cut Strawberries | 40 | |
| Watermelon Quarter | 41 | |
| Cookie Dough | 41 | |
| Pepperjack Cheese Cubes | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | Spectrum Sanitizer 2 | ||||
| Produce 3 Compartment Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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