| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee was observed using the cash register and then putting on gloves and assembling biscuits to order. Hand washing was not performed from the non-food prep activity to the food prep activity |
After coaching- employee was observed hand washing after nonfood activities before assembling sandwiches |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The sausage, chicken fingers, fried sliced of bologna and biscuits with meat were all found below 135. State Calibrated thermometer was used (calibrated in ice water at time of inspection reading 32.4) to temp these items which were 110-114. The only other items in the hot holding unit were plain biscuits, bacon and eggs that had just been cooked and placed in the unit. |
PIC voluntarily discarded food items that were found below 135 degrees- Discussed and sent time in place of temperature policy |
Priority (P) |
2 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
The bleach sanitizer solution in the wiping cloth container- that was observed with wiping cloths was found at 0ppm |
PIC added bleach and retested the sanitizing solution at 100ppm |
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
The chlorine-based test strip were found with EXP date of 02/18 |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The floor area in the deli prep area and the three-bay sink was found with floor tiles missing and some in poor repair. |
|
Core (C) |
0 |