| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 36 |
| Chest freezers | -14, -28 |
| Walk In Cooler | 38 |
| Condiment Prep Table | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork Chop | 40 | |
| Sliced Tomatoes | 36 | |
| Sliced onion | 37 | |
| Mac N cheese | 135 | |
| Mashed Potatoes | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 300 ppm | Sani Tab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||